Ocimum sp.
A classic basil used throughout Thai and Southeast Asian cuisine, known for its sweet, spicy, and subtle licorice-anise flavour. Attractive plants with purple stems and aromatic leaves that hold their flavour well when cooked. Vigorous, productive, and essential for curries, stir-fries, and fresh garnishes.
• Type: Annual – Thai Basil
• Latin Name: Ocimum sp.
• Days to Maturity: ~60–70 days
• Plant Size: 18–24" tall
• Colour: Green leaves with purple stems and blooms
• Growing notes: Start indoors and transplant after frost. Prefers full sun and warm soil. Pinch frequently to encourage branching and prevent early flowering.
Ocimum sp.
A classic basil used throughout Thai and Southeast Asian cuisine, known for its sweet, spicy, and subtle licorice-anise flavour. Attractive plants with purple stems and aromatic leaves that hold their flavour well when cooked. Vigorous, productive, and essential for curries, stir-fries, and fresh garnishes.
• Type: Annual – Thai Basil
• Latin Name: Ocimum sp.
• Days to Maturity: ~60–70 days
• Plant Size: 18–24" tall
• Colour: Green leaves with purple stems and blooms
• Growing notes: Start indoors and transplant after frost. Prefers full sun and warm soil. Pinch frequently to encourage branching and prevent early flowering.
