Italian Flat-Leaf Parsley
(Petroselinum neapolitanum)
A classic Italian flat-leaf parsley prized for its robust, aromatic flavour. This chef-preferred variety has smooth, dark green leaves and a clean, vibrant taste that elevates soups, sauces, salads, and garnishes. Vigorous plants produce abundantly in the first year and can overwinter as a biennial in mild climates.
• Type: Herb (Biennial)
• Latin Name: Petroselinum neapolitanum
• Flavour: Strong, clean, and aromatic; chef’s choice
• Seeds per pack: ~100
• Growing Notes: Prefers full sun and rich, well-drained soil. Slow to germinate; keep consistently moist until established. Harvest regularly to encourage new growth.
Italian Flat-Leaf Parsley
(Petroselinum neapolitanum)
A classic Italian flat-leaf parsley prized for its robust, aromatic flavour. This chef-preferred variety has smooth, dark green leaves and a clean, vibrant taste that elevates soups, sauces, salads, and garnishes. Vigorous plants produce abundantly in the first year and can overwinter as a biennial in mild climates.
• Type: Herb (Biennial)
• Latin Name: Petroselinum neapolitanum
• Flavour: Strong, clean, and aromatic; chef’s choice
• Seeds per pack: ~100
• Growing Notes: Prefers full sun and rich, well-drained soil. Slow to germinate; keep consistently moist until established. Harvest regularly to encourage new growth.
