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Petroselinum crispum var. tuberosum
An underappreciated old-world root crop with sweet, aromatic white roots shaped like slender carrots. The flavour is a unique blend of parsley and parsnip, making it exceptional roasted, steamed, or added to soups and broths. Easy to grow and managed much like carrots, this biennial variety also produces edible parsley greens.
• Type: Root vegetable (Biennial)
• Latin Name:Petroselinum crispum var. tuberosum
• Root Description: Slender, white, carrot-shaped roots with a sweet, herbal flavour
• Seeds per pack: ~450
• Growing Notes: Sow in loose, deeply worked soil. Keep evenly moist for good germination. Allow roots to mature fully for the best sweetness and texture.
Petroselinum crispum var. tuberosum
An underappreciated old-world root crop with sweet, aromatic white roots shaped like slender carrots. The flavour is a unique blend of parsley and parsnip, making it exceptional roasted, steamed, or added to soups and broths. Easy to grow and managed much like carrots, this biennial variety also produces edible parsley greens.
• Type: Root vegetable (Biennial)
• Latin Name:Petroselinum crispum var. tuberosum
• Root Description: Slender, white, carrot-shaped roots with a sweet, herbal flavour
• Seeds per pack: ~450
• Growing Notes: Sow in loose, deeply worked soil. Keep evenly moist for good germination. Allow roots to mature fully for the best sweetness and texture.
