Ocimum basilicum
A classic sweet basil originating from the Genoa region of Italy. Known for its rich aroma, large tender leaves, and outstanding flavour, this is the definitive variety for traditional pesto. Productive, aromatic, and easy to grow—an essential herb for every kitchen garden.
• Type: Herb – Sweet Basil
• Latin Name: Ocimum basilicum
• Days to Maturity: ~65–75 days
• Plant Size: 18–24" tall
• Colour: Bright green leaves
• Seeds per pack: ~55
• Growing notes: Start indoors and transplant after frost, or direct sow in warm soil. Pinch growing tips to encourage bushiness and prevent early flowering.
Ocimum basilicum
A classic sweet basil originating from the Genoa region of Italy. Known for its rich aroma, large tender leaves, and outstanding flavour, this is the definitive variety for traditional pesto. Productive, aromatic, and easy to grow—an essential herb for every kitchen garden.
• Type: Herb – Sweet Basil
• Latin Name: Ocimum basilicum
• Days to Maturity: ~65–75 days
• Plant Size: 18–24" tall
• Colour: Bright green leaves
• Seeds per pack: ~55
• Growing notes: Start indoors and transplant after frost, or direct sow in warm soil. Pinch growing tips to encourage bushiness and prevent early flowering.
