Black Spanish Radish
Raphanus sativus
A classic heirloom winter radish with bold black skin and firm, snow-white flesh. Known for its robust, peppery flavour and excellent storage ability, this variety has been grown for centuries in European gardens. Its crisp texture makes it ideal for slicing, grating, roasting, or fermenting. Reliable and hardy, it performs especially well in cool-season plantings.
• Type: Winter storage radish
• Latin Name: Raphanus sativus
• Days to Maturity: ~55–60 days
• Root Size: Medium to large, round or top-shaped
• Colour: Black exterior with white interior
• Seeds per pack: ~250 (adjust if needed)
• Growing notes: Sow in early spring or late summer. Prefers cool weather for best flavour and size. Harvest before heavy frost and store in a cool, humid place for extended keeping.
Black Spanish Radish
Raphanus sativus
A classic heirloom winter radish with bold black skin and firm, snow-white flesh. Known for its robust, peppery flavour and excellent storage ability, this variety has been grown for centuries in European gardens. Its crisp texture makes it ideal for slicing, grating, roasting, or fermenting. Reliable and hardy, it performs especially well in cool-season plantings.
• Type: Winter storage radish
• Latin Name: Raphanus sativus
• Days to Maturity: ~55–60 days
• Root Size: Medium to large, round or top-shaped
• Colour: Black exterior with white interior
• Seeds per pack: ~250 (adjust if needed)
• Growing notes: Sow in early spring or late summer. Prefers cool weather for best flavour and size. Harvest before heavy frost and store in a cool, humid place for extended keeping.
